Filipino fruit salad with condensed milk is a beloved dessert that combines tropical fruits with creamy sweetness.
In this article, we’ll explore the top 3 tasty recipes for this classic Filipino treat.
Whether you’re looking for a traditional recipe, a simple version, or exciting variations, we’ve got you covered.
Let’s dive into the world of this refreshing and indulgent dessert that’s perfect for any occasion!
How to Make Filipino Fruit Salad with Condensed Milk?
The classic Filipino fruit salad with condensed milk is a staple at gatherings and celebrations. Its creamy texture and sweet flavor make it a crowd-pleaser. Here’s how you can create this delightful dessert at home.
Ingredients for Classic Filipino Fruit Salad with Condensed Milk
1 can (14 oz) sweetened condensed milk
1 can (14 oz) fruit cocktail, drained
1 can (20 oz) pineapple chunks, drained
1 can (15 oz) mandarin oranges, drained
1 cup maraschino cherries, halved
2 apples, cored and diced
1 cup seedless grapes, halved
1 cup mini marshmallows
1 cup all-purpose cream or whipped cream
Step by Step Instructions
1. In a large mixing bowl, combine the drained fruit cocktail, pineapple chunks, and mandarin oranges.
2. Add the halved maraschino cherries, diced apples, and halved grapes to the bowl.
3. Gently fold in the mini marshmallows, being careful not to break the fruits.
4. Pour the sweetened condensed milk over the fruit mixture.
5. Add the all-purpose cream or whipped cream to the bowl.
6. Carefully fold all ingredients together until well combined and evenly coated with the creamy mixture.
7. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
8. Before serving, give the salad a gentle stir and transfer it to a serving bowl.
This classic recipe for Filipino fruit salad with condensed milk serves as the perfect base for countless variations. The combination of canned and fresh fruits provides a delightful mix of textures, while the condensed milk and cream create a luscious, sweet dressing that brings everything together.
Simple Filipino Fruit Salad with Condensed Milk
If you’re short on time or ingredients, here’s a simplified version of the Filipino fruit salad with condensed milk that’s just as delicious.
Ingredients
1 can (14 oz) sweetened condensed milk
2 cans (14 oz each) fruit cocktail, drained
1 cup all-purpose cream or whipped cream
Instructions
1. In a large bowl, combine the drained fruit cocktail with the sweetened condensed milk.
2. Gently fold in the all-purpose cream or whipped cream until well combined.
3. Cover and refrigerate for at least 1 hour before serving.
This simple version of Filipino fruit salad with condensed milk is perfect for those busy days when you need a quick dessert. It captures the essence of the classic recipe with minimal ingredients and preparation time. The fruit cocktail provides a variety of fruits in one convenient can, while the condensed milk and cream create that signature creamy sweetness.
Filipino Fruit Salad with Condensed Milk and Cream Cheese
For a twist on the traditional recipe, try this variation that incorporates cream cheese for added richness and tangy flavor.
Ingredients
1 can (14 oz) sweetened condensed milk
8 oz cream cheese, softened
1 can (14 oz) fruit cocktail, drained
1 can (20 oz) pineapple chunks, drained
1 can (15 oz) mandarin oranges, drained
1 cup maraschino cherries, halved
1 cup mini marshmallows
1/2 cup shredded coconut (optional)
Instructions
1. In a large mixing bowl, beat the softened cream cheese until smooth.
2. Gradually add the sweetened condensed milk to the cream cheese, mixing until well combined and creamy.
3. Fold in the drained fruit cocktail, pineapple chunks, and mandarin oranges.
4. Add the halved maraschino cherries and mini marshmallows to the mixture.
5. If using, gently fold in the shredded coconut.
6. Cover the bowl and refrigerate for at least 3 hours or overnight.
7. Before serving, give the salad a gentle stir and transfer it to a serving bowl.
This cream cheese variation of Filipino fruit salad with condensed milk offers a delightful balance of sweetness and tanginess. The cream cheese adds a rich, velvety texture that complements the fruits beautifully. The optional shredded coconut provides an extra layer of tropical flavor and texture.
Filipino Fruit Salad with Coconut and Condensed Milk
For those who love the taste of coconut, this variation incorporates both coconut milk and shredded coconut for a truly tropical experience.
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Ingredients
1 can (14 oz) sweetened condensed milk
1 can (13.5 oz) coconut milk
1 can (14 oz) fruit cocktail, drained
1 can (20 oz) pineapple chunks, drained
1 cup mango, diced
1 cup papaya, diced
1 cup shredded coconut
1/2 cup macadamia nuts, chopped (optional)
Instructions
1. In a large bowl, whisk together the sweetened condensed milk and coconut milk until smooth.
2. Add the drained fruit cocktail and pineapple chunks to the bowl.
3. Gently fold in the diced mango and papaya.
4. Add the shredded coconut and chopped macadamia nuts (if using) to the mixture.
5. Carefully combine all ingredients until evenly coated with the coconut condensed milk mixture.
6. Cover and refrigerate for at least 2 hours or overnight.
7. Before serving, give the salad a gentle stir and transfer it to a serving bowl.
This coconut infused version of Filipino fruit salad with condensed milk is a tropical delight. The addition of fresh mango and papaya enhances the fruity flavors, while the coconut milk and shredded coconut create a luscious, tropical base. The optional macadamia nuts add a delightful crunch and nutty flavor that complements the fruits perfectly.
Tips for the Perfect Filipino Fruit Salad with Condensed Milk
To ensure your Filipino fruit salad with condensed milk turns out perfectly every time, keep these tips in mind:
1. Drain canned fruits thoroughly: Excess liquid can make your salad too watery. Let the fruits sit in a colander for a few minutes to ensure proper draining.
2. Chill ingredients beforehand: Using chilled fruits and cream will help your salad set faster and maintain its texture.
3. Adjust sweetness: If you find the salad too sweet, you can balance it by adding a touch of lemon juice or using less condensed milk.
4. Experiment with fruits: While traditional recipes use canned fruits, don’t be afraid to incorporate fresh seasonal fruits for added flavor and texture.
5. Serve cold: Filipino fruit salad with condensed milk is best served chilled. Keep it refrigerated until ready to serve.
6. Make ahead: Preparing the salad a day in advance allows the flavors to meld and creates a more cohesive dessert.
7. Garnish creatively: Before serving, consider garnishing with additional fruits, a sprinkle of shredded coconut, or a few mint leaves for a pop of color.
Conclusion
Filipino fruit salad with condensed milk is a versatile dessert that can be adapted to suit various tastes and occasions. Whether you prefer the classic recipe, a simple version, or exciting variations like the cream cheese or coconut-infused options, there’s a Filipino fruit salad recipe for everyone to enjoy.
This beloved dessert is more than just a sweet treat; it’s a reflection of Filipino culinary creativity and the country’s love for combining various flavors and textures. The use of condensed milk as a base creates a uniquely sweet and creamy dressing that has become a signature element of Filipino desserts.
Next time you’re looking for a refreshing and indulgent dessert, give one of these Filipino fruit salad with condensed milk recipes a try. Whether you’re serving it at a family gathering, bringing it to a potluck, or simply enjoying it as a cool treat on a warm day, this dessert is sure to be a hit. Enjoy the delightful combination of fruits and creamy sweetness that makes Filipino fruit salad with condensed milk a true crowd-pleaser!
