How to Make Round Table Pizza Sauce: A Step-by-Step Guide

How to Make Round Table Pizza Sauce: A Step-by-Step Guide


If you love pizza, you probably have a favorite pizza sauce. Some people prefer a tangy tomato sauce, while others like a creamy white sauce.



 But have you ever tried round table pizza sauce? Round Table pizza sauce is a delicious blend of tomato paste, water, sugar, salt, garlic, oregano, basil, and black pepper.

 It has a rich and savory flavor that goes well with any pizza toppings. In this blog post, I will show you how to make round table pizza sauce at home with simple ingredients and easy steps.

 You will never want to buy pizza sauce from the store again after you taste this homemade version!

Round Table Pizza’s zesty red sauce recipe:

Here are some tips for making the sauce:

Round Table Pizza’s zesty red sauce’s nutritional value

Round Table Pizza White Sauce Recipe

Round Table Pizza Garlic Sauce Recipe

Round Table Pizza Polynesian Sauce Recipe

Frequently Asked  Questions About Round Table Pizza Sauce Recipes.

 Round Table Pizza’s zesty red sauce recipe:

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The best part is that this sauce is very easy to make at home. You only need a few simple ingredients and a blender or food processor. 

You can make a big batch and store it in the fridge for up to a week, or freeze it for up to three months. 

You can use it for any kind of pizza, from thin crust to deep dish, or even as a dip for breadsticks or garlic knots.

Here’s how to make the round table zesty red sauce:

Ingredients:

– 1 (28 oz) can of crushed tomatoes

– 1/4 cup of tomato paste

– 2 cloves of garlic, peeled

– 2 teaspoons of dried oregano

– 1 teaspoon of dried basil

– 1/2 teaspoon of salt

– 1/4 teaspoon of black pepper

– 1/4 teaspoon of red pepper flakes (adjust to your taste)

Directions:

1 – Combine all the ingredients in a blender or food processor and blend until smooth.

2 – Transfer the sauce to a saucepan and bring to a boil over medium-high heat.

3 – Reduce the heat and simmer for about 15 minutes, stirring occasionally, until slightly thickened.

4 – Enjoy your round table zesty red sauce on your favorite pizza or as a dip.

That’s it! You’ve just made a delicious pizza sauce that will impress your family and friends. 



Here are some tips for making the sauce:

 Use high-quality tomato paste. This will make a big difference in the flavor of the sauce.

 

Use warm water. This will help the tomato paste dissolve more easily.

 Don’t overcook the sauce. The sauce should be cooked until it is heated through, but not so long that it becomes thick and goopy.

 If you want a spicier sauce, add more red pepper flakes or cayenne pepper.

Enjoy!

Here are some variations on the recipe:

 Add 1/2 cup of chopped fresh basil to the sauce.

 

Add 1/4 cup of grated Parmesan cheese to the sauce.

 Add 1/4 cup of roasted red peppers to the sauce.

 Add 1/4 cup of diced sun-dried tomatoes to the sauce.

Experiment with different variations to find your favorite flavor.

Round Table Pizza’s zesty red sauce’s nutritional value

Round Table Pizza’s zesty red sauce is a relatively low-calorie and low-fat sauce. A 1/4 cup serving of the sauce contains only 25 calories and 0 grams of fat. The sauce is also a good source of vitamins and minerals, including vitamin C, potassium, and magnesium.

 However, the sauce is high in sodium, with a 1/4 cup serving containing 200 milligrams of sodium. This is about 10% of the recommended daily intake of sodium for adults.

Overall, Round Table Pizza’s zesty red sauce is a healthy option for pizza sauce. However, it is important to be aware of the high sodium content if you are watching your sodium intake.

Here are some tips for making the sauce healthier:

 Use low-sodium tomato paste.

 

Use less water. This will help the sauce retain its flavor and nutrients.

 

Add vegetables to the sauce. This will add fiber and nutrients to the sauce.

 Serve the sauce with a whole-wheat crust. This will help to reduce the calorie and fat content of the pizza.

By following these tips, you can enjoy a healthier version of Round Table Pizza’s zesty red sauce.



Round Table Pizza White Sauce Recipe

I’ll give you a clear and simple recipe so you can make white sauce pizza at home. The following ingredients are required:

To make the white sauce, you will need:

– 2 tablespoons of butter

– 1 tablespoon of olive oil

– 1/4 cup of finely chopped onion

– 1 large clove of garlic, minced

– 3 tablespoons of all-purpose flour

– 1 cup of milk, or more as needed

– 1/2 cup of grated Parmesan cheese

– 2 tablespoons of minced fresh basil

– 1/2 teaspoon of chopped fresh oregano (optional)

– Salt and pepper to taste

The steps are as follows:

 In a small saucepan over medium heat, melt the butter and olive oil; add the onion and garlic. Stir in the flour for approximately 2 minutes, or until lightly browned and the onion is soft.

Add the milk, Parmesan cheese, basil, oregano, salt, and pepper; whisk constantly until the cheese melts and the sauce thickens slightly about 5 minutes. If the sauce is too thick, add extra milk. Take the pan off the heat.

Round Table Pizza Garlic Sauce Recipe

You’ve come to the correct place if you’re seeking a great and simple technique to prepare round-table pizza garlic sauce at home.

I’ll show you how to make a creamy garlic sauce ideal for topping pizza crust.

This sauce is rich and savory, with a dash of heat from red pepper flakes. The following ingredients are required:

– 1 cup or 2 sticks of butter, at room temperature (preferably salted butter)

– 1/4 cup Wesson oil or olive oil

– 3 cloves of finely minced fresh garlic

– 16-ounce canned tomato paste

– 1/2 teaspoon garlic powder or granulated garlic

– 1/2 teaspoon red pepper flakes

– 1/2 teaspoon paprika

– 1 teaspoon dried oregano

– 1/2 teaspoon black pepper

– 1 teaspoon fennel seed

– 1/2 teaspoon sea salt

– 1 cup of water

To make the sauce, follow these steps:

1. With an electric mixer, cream the butter until smooth and creamy. Reduce the mixer speed to medium and slowly pour in the oil. Mix in the minced garlic thoroughly.

2. Combine the tomato paste, garlic powder, red pepper flakes, paprika, oregano, black pepper, fennel seed, and sea salt in a small saucepan set over low heat. Cook, stirring frequently, for about 15 minutes.

3. Once the tomato mixture reaches the appropriate consistency, slowly add water. Depending on how thick you prefer your sauce, you might not need all the water. Continue to simmer the sauce for a further ten minutes, stirring now and again.

4.Put the sauce in a blender or food processor and puree it until it is smooth. Depending on the size of your blender, you might need to do this in batches.

5. After transferring the sauce to a bowl, allow it to cool somewhat before using it as a topping for your pizza. It can also be kept for up to two weeks in the refrigerator in an airtight container.

Enjoy your homemade round-table pizza with cheese and your preferred toppings. This sauce is enough for four big or eight little pizzas.



Round Table Pizza Polynesian Sauce Recipe

The Polynesian sauce is a sweet and tangy sauce that complements the savory and fruity toppings. 

I will show you how to make Polynesian sauce at home, using simple ingredients and a ready-made pizza crust.

 Ingredients For Polynesian Sauce

– 1 tablespoon orange juice

– 1 small garlic clove, minced

– 1/2 teaspoon olive oil

– Salt, dash

– 1/8 teaspoon ground ginger

– 1 tablespoon brown sugar

– 2 tablespoons pineapple juice (I use juice from the can of pineapple)

– 1 tablespoon chili sauce (sweet)

To make the Polynesian sauce, combine the following ingredients in a small saucepan and bring to a boil.

Simmer the sauce for about 3 minutes or until slightly thickened.

To assemble the pizza, spread the sauce evenly over the pizza crust and sprinkle with shredded mozzarella and provolone cheese. 

Top with diced tomato, sliced sweet onion, chopped green onion, chopped pineapple rings, chopped Canadian bacon, and crumbled cooked bacon. 

Bake in a preheated oven at 450°F for 10 to 15 minutes or until the cheese is melted and bubbly. Enjoy your homemade Maui Zaui pizza with Polynesian sauce!

Frequently Asked  Questions About Round Table Pizza Sauce Recipes.

Q1: What makes Round Table pizza sauce unique?

A1: Round Table pizza sauce stands out with its blend of tangy tomatoes, aromatic herbs, and secret spices, creating a distinctive and flavorful base for your pizza creations.

Q2: Is Round Table pizza sauce available for purchase?

A2: Currently, Round Table pizza sauce is not available for individual purchase, as it is a closely guarded recipe. However, you can replicate the flavors at home with our suggested recipe.

Q3: Can I customize the Round Table pizza sauce to my taste preferences?

A3: Absolutely! Our suggested recipe serves as a foundation, but feel free to adjust the ingredients and quantities to suit your unique palate.

Q4: Are there any gluten-free or dairy-free options for the Round Table pizza sauce?

A4: Yes, you can modify the recipe to be gluten-free and dairy-free by using alternative ingredients, such as gluten-free flour and dairy-free cheese.

Q5: What types of tomatoes are best for making Round Table pizza sauce?

A5: While the exact tomato variety is a closely guarded secret, you can use a combination of San Marzano and Roma tomatoes for a rich and flavorful sauce.

Q6: How can I achieve the perfect consistency for the sauce?

A6: Simmer the sauce over low heat for an extended period, allowing it to thicken naturally. You can also use a food processor or immersion blender to achieve the desired smoothness.

Q7: Are there any recommended topping combinations that complement the Round Table pizza sauce?

A7: Round Table pizza sauce pairs well with a variety of toppings, such as pepperoni, Italian sausage, fresh basil, mushrooms, and olives.

Q8: Can I make a large batch of Round Table pizza sauce and freeze it for later use?

A8: Yes, you can prepare a larger quantity of the sauce and freeze it in portions for convenient future use. Thaw the sauce in the refrigerator before using.

Q9: How long can I store homemade Round Table pizza sauce?

A9: Properly stored in an airtight container in the refrigerator, the sauce can last for up to one week. For longer storage, freezing is recommended.

Q10: Are there alternative uses for Round Table pizza sauce besides pizza?

A10: Absolutely! You can use the sauce as a dip for breadsticks, a base for pasta dishes, or even as a flavorful marinade for grilled meats and vegetables.

Q11: Can I adjust the level of spiciness in the Round Table pizza sauce?

A11: Yes, you can control the spiciness by adjusting the amount of red pepper flakes or other spices in the recipe.

Q12: Is the Round Table pizza sauce recipe suitable for beginners?

A12: The recipe is fairly straightforward and beginner-friendly, but it may require some cooking skills. Don’t hesitate to experiment and practice to achieve your desired results.

Q13: Are there video tutorials available for making Round Table pizza sauce?

A13: Currently, we do not have official video tutorials. However, there are many online resources that can guide you through the process visually.

Q14: Can I share the Round Table pizza sauce recipe with others?

A14: The recipe is a part of Round Table’s culinary heritage, so while sharing among friends and family is encouraged, commercial use or distribution may be subject to copyright restrictions.

Q15: How can I provide feedback or ask further questions about the Round Table pizza sauce recipe?

A15: Feel free to reach out to our customer support for any inquiries or feedback regarding the sauce recipe. We’d love to hear from you!


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